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We present you a clay container for lard, straight from the potter's wheel. The product was made in a traditional pottery workshop, in which Mr. Paweł, representing the fourth generation - was done by his father, grandfather and great-grandfather - rolls his vessels.

A beautiful pottery product with a utility function. In addition to tasty goulash or tripe, we can serve delicious, home-made lard or pate in it. These are my flavors, you will probably find an application closer to your taste buds :)

Author and creator: Paweł Piechowski

Dimensions: height approx. 8 cm the vessel itself, with the lid approx. 11 cm.



The raw material for the production of dishes is clay, which the potter usually obtains in autumn and dumps it into a previously prepared pit. In winter, the clay freezes, which has a positive effect on its structure. During this time, the potter sprinkles the clay with water several times, pricks it with a pitchfork to make it soften.

Then the clay should be mixed well. For this purpose, it is beaten with a hammer or a wooden stick, cut into streams, moistened with water and compacted again into a block. Repeat these steps.

The clay should also be well deaerated - for this purpose, a piece of clay is cut off and thrown with great force to get rid of air bubbles. It is a long and important clay preparation process to obtain the right raw material.

Only now can we start turning on the potter's wheel. More..

ceramic container for lard

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  • Glazed ceramic product with dimensions:


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